A recipe I want to try

Lishapisa, over at the Cookng Blog, posted a recipe for Rice Ball Soup, which comes in both sweet and savory versions. It is made with a chicken-based stock, rice flour, and water. It sounds amazing—and a lot like Matzoh Ball soup. I’m thinking of taking the great original savory version of the recipe and adding a little duck fat and maybe a dash of seltzer to the balls, but otherwise keeping it as is. Here is the link: http://cookng.blogspot.com/2009/12/rice-ball-soup-tong-yuen.html